The gastronomic offering of Andorra Park Hotel prioritises local products and the finest-quality raw materials. Bistro cuisine, based on fresh, seasonal ingredients, is the cornerstone of our menu, one of the most appreciated in the country.
In the heart of the hotel, in the main hall, you will find La Pâtisserie, where you can enjoy a gastronomic offering prepared for the whole day, accompanied by the sweets of our pâtissier Patrice Bernard, in a calm atmosphere.
Our wine cellar, led by sommelier Ramón Cabiscol, brings together nearly 300 selected references, of diverse vintages and origins. The quality of the grape and of the productions can be appreciated in every sip.
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From the lounge overlooking the garden, guests of Andorra Park Hotel can start the day well by enjoying a carefully prepared breakfast. Fresh ingredients, varied options and attentive service make this moment of the day more special.
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Available 24h, the Room Service offers a very varied menu for different tastes and moments of the day. From salads to pasta dishes, as well as desserts and monkfish suquet, we offer delicacies to be enjoyed whenever the guest wishes.
Chef Marc Martín serves his creations in this bistro that combines contemporary recipes and classics of traditional cuisine, located in the gardens, facing the rock pool of Andorra Park Hotel.
Sommelier Ramón Cabiscol is an expert in the art of selecting the most exclusive wines in the world. In charge of the cellar, his oenological knowledge is reflected in the selected references of El Celler and in his proposals for perfect pairings at the restaurants of Andorra Park Hotel.
The creations of chef pâtissier Patrice Bernard, made in a 100% artisanal way, are the sweet heart of the hotel. His most authentic and renowned creations, such as Christmas nougat and Easter cakes, are made with artistic care and superior-quality ingredients.
