The hotel’s delicatessen is located on the main level of the Maison, A gallery of sweet and edible sculptures to indulge in: a beyond creative, colourful, and design confectionery.
“Painting, sculpture, and nature are my three greatest inspirations,” says Andorra Park Hotel’s patisserie chef and heartbeat of the hotel.
Open daily from 10:00 to 00:00
Enjoy our pastry chef’s creations at a table nestled between the paintings of Antonio de Felipe or Josep Lluís Florit. Art to eat and admire.
Our haute confectionery is also available to go: natural, detail-oriented, and handmade.